INTERNET RESOURCES: Culinary resources: Cookery and culinary history Web sites
نویسندگان
چکیده
منابع مشابه
Chopsticks A CULTURAL AND CULINARY HISTORY
Over one and a half billion people eat food with chopsticks daily. This is the first book in English that traces the history of the utensil from ancient times to the present day. The aim of this book is threefold. The first is to offer a comprehensive and reliable account of how and why chopsticks became adopted by their users and continued, as a dining habit, through the centuries in Asia and ...
متن کاملBiomimicry and the culinary arts.
We present the results of a recent collaboration between scientists, engineers and chefs. Two particular devices are developed, both inspired by natural phenomena reliant on surface tension. The cocktail boat is a drink accessory, a self-propelled edible boat powered by alcohol-induced surface tension gradients, whose propulsion mechanism is analogous to that employed by a class of water-walkin...
متن کاملKissing Cuisines: Exploring Worldwide Culinary Habits on the Web
As food and nutrition occupy an increasingly important place on the web, dishes and recipes shared online provide an invaluable mirror into culinary cultures and attitudes around the world. More specifically, ingredients, flavors, and nutrition information become strong signals of the taste preferences of individuals and civilizations. However, there is little understanding of these palate vari...
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ژورنال
عنوان ژورنال: College & Research Libraries News
سال: 2003
ISSN: 2150-6698,0099-0086
DOI: 10.5860/crln.64.10.656